Powder and granule sugar palm powder and preparation method thereof

一种粉末与颗粒桄榔粉及其制作方法

  • Inventors: ZHOU FEN
  • Assignees: 周芬
  • Publication Date: March 25, 2015
  • Publication Number: CN-104431681-A

Abstract

The invention discloses powder and granule sugar palm powder and a preparation method thereof. The preparation method comprises the following steps: preparing semi-finished sugar palm powder, then baking and distilling flavor, and baking an adjuvant white granulated sugar and distilling flavor for later use, seasoning, mixing and grinding for later use, granulating according to the proportion of flavor-distilled sugar palm powder to white granulated sugar being 1.5:1 or 1:1 (increase or decrease of white granulated sugar according to the sweetness of products needed by a customer), drying and sterilizing and packaging. The powder and granule sugar palm powder is mellow in flavor, fine and smooth and tender, fresh and sweet and tasty and refreshing, thus being a current fashionable healthy food; and the preparation method is simple and convenient to operate, and the industrial production of the powder and granule sugar palm powder can be realized.
本发明公开了一种粉末与颗粒桄榔粉及其制作方法,通过制备桄榔粉半成品,然后烘焙提香及辅料白砂糖烘焙提香备用,调味混合粉碎备用,按照提香桄榔粉粉末与白砂糖的比例1.5∶1或1∶1制粒(根据客户需要产品的甜度,白糖可增减),经过烘干灭菌和包装;本发明的产品香味浓郁、细腻嫩滑、清甜爽口,是当今时尚的健康美食,制备的方法简单,操作方便,实现了粉末与颗粒桄榔粉的工业化生产。

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